Super Bowl Potted Pie with Venison Stew

Super Bowl Potted Pie with Venison Stew

INGREDIENTS 2kg Venison leg, shoulder, or stew meat boned, and cut into large dice 1 bottle of red wine 400g shallots, peeled and sliced thin 200g celery, finely chopped 3 cloves of garlic, peeled 2 bay leaves 4 sprigs of fresh thyme 1 litre of game broth Puff pastry (make your own, but it’s much…