Bison Kofta Kebabs

Bison Kofta Kebabs

INGREDIENTS 1 pound of ground bison 3 tablespoons of minced onion 2 cloves of minced garlic 1/4 cup of finely chopped parsley 1/4 cup of finely chopped mint 1 1/2 teaspoons of ground coriander seed 1 teaspoon of ground cumin 1 whole finger of minced chili 1 teaspoon of salt 1/2 teaspoon of pepper Olive…

Pheasant and Dumplings

Pheasant and Dumplings

INGREDIENTS 3 tablespoons of butter 1 medium onion, cut into small dice 5 medium carrots, cut crosswise into small dice 4 sprig of fresh thyme 1 cup of all-purpose flour 15 ounces of chicken broth coarse salt and freshly ground pepper 2 whole pheasant (approximately 1 lb each) 2 tablespoons of chopped fresh chives 1…

Bison Cottage Pie

Bison Cottage Pie

INGREDIENTS 6 small shallots 1 large carrot 2 tablespoons vegetable oil 3.5 tablespoons unsalted butter 1 bay leaf 1 sprig fresh thyme 500 grams of ground bison 1 tablespoon tomato paste a splash of Worcestershire sauce 4 cups of beef, bison or chicken stock 1.5 cups of frozen peas 500 gram of baking potatoes peeled…

Kangaroo and Potato Massaman Curry

Kangaroo and Potato Massaman Curry

INGREDIENTS 3 fresh or dried bay leaves 1 cinnamon stick 1 tablespoon vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml of coconut cream 1.8 litres of coconut milk 500 gr potatoes, peeled and cut into 5cm pieces 50 gr brown sugar, or to taste 50 ml fish sauce, or to taste…

General Tso Crocodile

General Tso Crocodile

INGREDIENTS FOR THE MARINADE: 1 egg white 2 tablespoons of dark soy sauce 2 tablespoons of rice wine 2 tablespoons of vodka 1/4 teaspoon baking soda 3 tablespoons of corn starch 1 pound of crocodile eye fillet, cut into 1/2 to 3/4 inch chunks FOR THE DRY COATING 1/2 cup of flour 1/2 cup of…

Ostrich, Chickpea, and Spinach Curry

Ostrich, Chickpea, and Spinach Curry

INGREDIENTS 1 tablespoon of oil 500g of Ostrich stew, cubed 1 red onion, sliced into half moons 1cm piece of ginger, peeled and finely chopped 2 garlic cloves, crushed 1 tablespoon of ground cumin 1 tablespoon of ground coriander 400g can of tomato 200g can of chickpeas, washed and drained 1 teaspoon garam masala 100g…