Kangaroo and Potato Massaman Curry

Kangaroo and Potato Massaman Curry

INGREDIENTS 3 fresh or dried bay leaves 1 cinnamon stick 1 tablespoon vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml of coconut cream 1.8 litres of coconut milk 500 gr potatoes, peeled and cut into 5cm pieces 50 gr brown sugar, or to taste 50 ml fish sauce, or to taste…

Indian Sweet Potato, Lentil Soup with Kangaroo

Indian Sweet Potato, Lentil Soup with Kangaroo

INGREDIENTS 454 grams of ground kangaroo meat 2 tablespoons of vegetable or olive oil 1 red onion, chopped 1 teaspoon cumin seeds 1 teaspoon of brown mustard seeds 1 tablespoon of medium curry powder 100 grams of red or green lentil or a mixture 2 medium sweet potatoes, peeled and cut into chunks 500ml of…