Wild Boar Tenderloin is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavor. Wild Boar is very high in protein. It is leaner and a deeper red color than its cousin pork. The colour, however, will vary with the season and its diet choice.
This product is shipped frozen, vacuum sealed.
- Federally inspected
- Naturally farm raised
Wine Pairings: Red wine like Barolo or Shiraz. Also, a light English or Scottish Ale!
Ingredients: 100% wild boar tenderloin meat