Wild Boar is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavour. Wild Boar is very high in protein. It is leaner and a deeper red colour than its cousin pork. The colour, however, will vary with the season and its diet choice. This product is shipped frozen, vacuum sealed.
- Federally inspected
- Naturally farm raised
Wine pairings: Red wine like Barolo, Shiraz or Tuscan. Also, a light English or Scottish Ale!
Cooking Tips: Heat the olive oil in a sauté pan over medium heat. Season with sale and cook for 6 to 8 minutes keeping the sausage in contact with the pan.
Ingredients: wild boar, cane sugar, cranberries, sea salt, soy sauce powder, wine flavors (sulfites), mustard, garlic, onion