Wild Boar is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavour. Wild Boar is very high in protein. It is leaner and a deeper red colour than its cousin pork. The colour, however, will vary with the season and its diet choice.
- Federally inspected
- Naturally farm raised
- Shipped frozen, Vacuum sealed
Wine Pairings: Red wine like Barolo or Shiraz. Also, a light English or Scottish Ale!
Ingredients: wild boar, sea salt, cane sugar, apples, garlic, mustard