Pekin duck is native to China and raised extensively in America for its dark, rich, flavourful meat. Pekin duck is technically red meat and like a fine steak, is best cooked no more than medium rare. Duck is also incredibly versatile and is luxuriously rich and tender. Serve it hot as an entrée, cold in a salad, or toss it into everything from pasta and risotto to gourmet pizza.
Wine Pairings: Pinot noir or Gewurztraminer