The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, white tail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison, depending on the species and whether the animal was farm-raised or wild.
- High in Protein
- Low in Fat
- Federally Inspected
- Imported from New Zealand
- Naturally Farm Raised
- shipped frozen, vacuum sealed
Grilling will really bring out the taste and either on it’s own (in a bun) or on a plate this sausage helps to define game meat.
Wine Pairings: Chardonnay and sauvignon blanc
Ingredients: venison, wild boar, potato starch, sugars, sea salt, wine flavor (sulfites), onion, garlic