Boneless Shoulder, Shank Off, IVP The boneless shoulder is derived from a bone in oyster cut shoulder. The whole neck is removed and the shoulder is carefully boned out following the natural seams between the muscles. Shank meat is removed and packed separately.
The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, white tail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison, depending on the species, and whether the animal was farm-raised or wild.
- High in Protein
- Low in Fat
- Federally Inspected
- Imported from New Zealand
- Naturally Farm Raised
Wine Pairings: petite sirah and merlot and pinot noir
Ingredients: 100% venison meat