Venison Medallion Steaks


2x171gr Venison Medallion Steaks

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The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, white tail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison, depending on the species, the age and whether the animal was farm-raised or wild.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised

Wine Pairings: cabernet sauvignon, merlot, petite sirah, syrah, shiraz, zinfandel and petit verdot.

Ingredients: 100% venison meat

Additional information

Weight 340 g
Dimensions 20 × 13 × 3 cm