When it comes to the combination of great taste and healthiness, ostrich is truly one of the most superior meats in existence. It may be unusual for some to think about the planet’s largest bird in this manner, but the taste of ostrich is incredibly similar to prime beef.
Ostrich, a red meat, is even lower in calories, cholesterol and fat than skinless chicken and turkey, while remaining high in iron and protein. It is also the leading recommended source of protein from a wide variety of health organizations.
Wine Pairings: Côtes du Rhône or Syrah.
Ingredients: 100% Ostrich meat