Kangaroo meat is very lean with less than 2% fat. Kangaroo meat is one of the most environmentally friendly sources of protein on earth, and emits 1/20 of methane gasses that cattle would. Additionally, it provides a good source of high quality protein, important vitamins and minerals such as iron and zinc. Kangaroo meat has few connective tissues, which allows for fine textured tender meat. This product is shipped frozen, vacuum sealed.
- 100% Kangaroo
- Truly free-range
- Imported from Australian
- Wild harvested
- Federally inspected
Wine Pairings: Australian wines such as Shiraz or Syrah
Cooking Tips: Since kangaroo has virtually no fat. We recommend searing to prevent moisture loss, it should be placed in a very hot pan and quickly turned over to ensure all sides are ‘seared’. Serve as rare to medium rare.
Ingredients: 100% kangaroo meat