Kangaroo ground meat is very lean with less than 2% fat. Kangaroo meat is one of the most environmentally friendly sources of protein on earth, and emits 1/20 of methane gasses that cattle would. Additionally, it provides a good source of high quality protein, important vitamins and minerals such as iron and zinc. Kangaroo meat has few connective tissues, which allows for fine textured tender meat. This product is shipped frozen, vacuum sealed.
- 100% Kangaroo
- Truly free-range
- Imported from Australian
- Wild harvested
- Federally inspected
Wine pairings: Australian wines such as Shiraz or Syrah
Ingredients: 100% Kangaroo meat