These sausages are excellent for dinner or lunch and the flavour is so unique as to be indescribable. Great for the grill or the frying pan. Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature the meat tends to be much milder than their wild cousins, the whitetail.
This product is shipped frozen, vacuum sealed.
- Low in fat, cholesterol and high in protein
- 100% Elk
- Federally inspected
- Naturally farm raised
Wine Pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Mourvedre, Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely
Cooking Tips: Elk is lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef requiring less cooking than other traditional meat.
Ingredients: elk, wild boar, dried beer extract (barley), cane sugar, sea salt, onion, apple, mustard, garlic honey flavor