If you are a meat lover but are conscious about maintaining a healthy lifestyle, try our Elk Ground Meat today! It’s low in fat but rich in flavour! Elk meat is venison as well as other deer species, but because of their grazing nature the meat tends to be much milder than their wild cousins. Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more.
- Low in fat, cholesterol and high in protein
- 100% Elk
- Federally inspected
- Naturally farm raised
- shipped frozen, vacuum-sealed
Great for making burgers, chilli or Shepherd Pie.
Wine Pairings: Elk is similar to deer in taste; so many wines suitable for venison are also good choices for elk. Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely
Elk Cooking Tips: Elk is lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef requiring less cooking than other traditional meat.
Ingredients: 100% elk meat