Elk meat is a naturally lean alternative to mainstream meats. It’s savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature the meat tends to be much milder than their wild cousins. This product is shipped frozen, vacuum sealed.
- Low in fat, cholesterol and high in protein
- 100% Elk
- Federally inspected
- Naturally farm raised
Wine Pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely
Elk Cooking Tips: Elk is lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef requiring less cooking than other traditional meat
Ingredients: 100% elk meat