Crocodile Loin


2×300 gr Crocoldile Loin Steaks

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Crocodile is a white meat with a nutritional composition comparing favourably with that of more traditional meats, for example chicken. It has a delicate flavour so the use of strong marinades is not recommended. Light tropical fruits compliment crocodile meat well.

  • Naturally Farm Raised (Australia or Zimbabwe)
  • Prepare as you would for a fillet of ocean fish
  • Low in fat; very high in protein

Wine Pairing: Red wine like Pinot Noir or a light & dry white wine like Pinot Grigio or Sauvignon Blanc

Cooking Tips:
Crocodile meat is easy to prepare and cook. It should be cooked for two minutes on either side and then allowed to stand for a few minutes. It is best served just cooked (in red meat terms, medium rare). Do not use a large number of ingredients (other than herbs or spices) – no more than three is recommended. If frying, always use butter or olive oil; keep it plain and simple.

Additional information

Weight 600 g
Dimensions 12 x 17 x 4 cm