Bison Kofta Kebabs

Bison Kofta Kebabs

INGREDIENTS 1 pound of ground bison 3 tablespoons of minced onion 2 cloves of minced garlic 1/4 cup of finely chopped parsley 1/4 cup of finely chopped mint 1 1/2 teaspoons of ground coriander seed 1 teaspoon of ground cumin 1 whole finger of minced chili 1 teaspoon of salt 1/2 teaspoon of pepper Olive…

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Pheasant and Dumplings

Pheasant and Dumplings

INGREDIENTS 3 tablespoons of butter 1 medium onion, cut into small dice 5 medium carrots, cut crosswise into small dice 4 sprig of fresh thyme 1 cup of all-purpose flour 15 ounces of chicken broth coarse salt and freshly ground pepper 2 whole pheasant (approximately 1 lb each) 2 tablespoons of chopped fresh chives 1…

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Bison Cottage Pie

Bison Cottage Pie

INGREDIENTS 6 small shallots 1 large carrot 2 tablespoons vegetable oil 3.5 tablespoons unsalted butter 1 bay leaf 1 sprig fresh thyme 500 grams of ground bison 1 tablespoon tomato paste a splash of Worcestershire sauce 4 cups of beef, bison or chicken stock 1.5 cups of frozen peas 500 gram of baking potatoes peeled…

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Kangaroo and Potato Massaman Curry

Kangaroo and Potato Massaman Curry

INGREDIENTS 3 fresh or dried bay leaves 1 cinnamon stick 1 tablespoon vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml of coconut cream 1.8 litres of coconut milk 500 gr potatoes, peeled and cut into 5cm pieces 50 gr brown sugar, or to taste 50 ml fish sauce, or to taste…

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Roasted Rack of Venison with Winter Spice and Prune Sauce

Roasted Rack of Venison with Winter Spice and Prune Sauce

INGREDIENTS FOR THE PRUNE SAUCE 300 ml of red wine, such as cabernet sauvignon 1/2 stick of cinnamon 1 slice of orange 1 bay leaf 75g Agen prunes, stone removed 2 teaspoons of demerara sugar 120 ml of chicken stock FOR THE WINTER SPICE 2 teaspoons of coriander seed, whole 1 teaspoon of cinnamon, ground…

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General Tso Crocodile

General Tso Crocodile

INGREDIENTS FOR THE MARINADE: 1 egg white 2 tablespoons of dark soy sauce 2 tablespoons of rice wine 2 tablespoons of vodka 1/4 teaspoon baking soda 3 tablespoons of corn starch 1 pound of crocodile eye fillet, cut into 1/2 to 3/4 inch chunks FOR THE DRY COATING 1/2 cup of flour 1/2 cup of…

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Ostrich, Chickpea, and Spinach Curry

Ostrich, Chickpea, and Spinach Curry

INGREDIENTS 1 tablespoon of oil 500g of Ostrich stew, cubed 1 red onion, sliced into half moons 1cm piece of ginger, peeled and finely chopped 2 garlic cloves, crushed 1 tablespoon of ground cumin 1 tablespoon of ground coriander 400g can of tomato 200g can of chickpeas, washed and drained 1 teaspoon garam masala 100g…

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Chinese Style Braised Venison side ribs with beer and cola

Chinese Style Braised Venison side ribs with beer and cola

INGREDIENTS 1 garlic clove, smashed 1 cup of cumin seeds, toasted 1/2 cup of coriander seeds, toasted 1/2 cup of fennel seeds, toasted 3 tablespoons of kosher salt 1 tablespoon (packed) of light brown sugar 3 tablespoons of fish sauce (Nam Pla or Nuoc Nam) 1 tablespoon of sesame oil (not toasted) 4 pounds of…

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Wild Boar Frenched Chop with salad a la greque and pimento butter

Wild Boar Frenched Chop with salad a la greque and pimento butter

INGREDIENTS 4 wild boar rack chops, approximately 12 ounces each 1 teaspoon of vegetable oil kosher salt and fresh cracked pepper For the pimento butter 3 tablespoons of butter, room temperature 2 teaspoons of minced shallot 1 teaspoon of good quality smoked paprika 1/2 teaspoon of dijon mustard 1 teaspoon of fresh thyme 1/4 teaspoon…

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Grilled Bison-Chipotle Sausage with Wild Boar Bacon Jam

Grilled Bison-Chipotle Sausage with Wild Boar Bacon Jam

INGREDIENTS For the sausage 4 pieces of Blue Mountain Fine Foods Bison-Chipotle Sausages 4 good quality sausage buns For the bacon jam 1 1/2 pounds of Smoked Wild Boar Bacon, cut into small dice 2 medium shallots, diced small 3 garlic cloves, smashed and peeled 1 tablespoon of whole mustard seed 1/4 teaspoon of chili…

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Roasted Hot & Sweet Peppers with Wild Boar Sausage & Rice Stuffing

Roasted Hot & Sweet Peppers with Wild Boar Sausage & Rice Stuffing

INGREDIENTS 3 1/2 teaspoons of EVOO, plus more for baking sheet 1/2 pound of wild boar sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, diced small 1 garlic clove, minced 2 tablespoons of fresh chopped oregano kosher salt and ground pepper 4 ounces of parmesan, grated = 1 cup 4 cups of…

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Crocodile & Shrimp Laska

Crocodile & Shrimp Laska

INGREDIENTS 1/3 cup of vegetable oil 1 kg of large shrimps, peeled, deveined, tails intact, heads and shells reserved 2 teaspoons of sea salt flakes 500 ml of water 500 ml of chicken stock 500 ml of coconut milk 400 gr of smoked tofu, cut into cubes 200 gr of crocodile stew meat 80 gr…

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Indian Sweet Potato, Lentil Soup with Kangaroo

Indian Sweet Potato, Lentil Soup with Kangaroo

INGREDIENTS 454 grams of ground Kangaroo meat 2 tablespoons of vegetable or olive oil 1 red onion, chopped 1 teaspoon cumin seeds 1 teaspoon of brown mustard seeds 1 tablespoon of medium curry powder 100 grams of red or green lentil or a mixture 2 medium sweet potatoes, peeled and cut into chunks 500ml of…

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Toad in a Hole with Maple Duck Sausage, Seared Leeks and Savoury

Toad in a Hole with Maple Duck Sausage, Seared Leeks and Savoury

INGREDIENTS 115gr plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp fresh savoury leaves 4 Blue Mountain Fine Foods Maple Duck Sausage 30gr dijon mustard 30gr duck fat knob of butter, to serve METHOD To make the batter, sift the flour into…

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Bison Shank Noodle Soup

Bison Shank Noodle Soup

INGREDIENTS For the Base Stock: 2 kg of beef or game marrow bones 2 white onions 1/2 cup of fried garlic 1/2 cup of sliced shallots water For the Noodle Soup: 6-8 pieces of Taiwanese style wide dried rice noodles 1.5 kg of bison shanks 2 litres of stock 1/2 cup of soy sauce 2…

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Bison Shortrib Sliders

Bison Shortrib Sliders

INGREDIENTS For short ribs: 5 pounds of bison short ribs 1/4 cup of butter 3 celery stalks, rough dice 2 large carrots, rough dice 1 medium onion, rough dice 1 1/2 cups of red wine 1/2 cup of beef or game broth 1/3 cup of sherry 2 garlic cloves, peeled 2 bay leaves 1 large…

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Asian Noodle Salad with Grilled 5 Spiced Venison Flat Iron

Asian Noodle Salad with Grilled 5 Spiced Venison Flat Iron

INGREDIENTS For the dressing: 1 1/4 cups of boiling water 3 tea bags of Chinese black tea 2/3 cups of smooth peanut butter 1/4 cup of soy sauce 2 tablespoons of fresh lime juice 1/4 teaspoon of ground chili 1 cup of chopped cilantro 1/2 cup of chopped fresh mint For the Venison, flat iron:…

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Know your meat before you eat

Put yourself all the way back when a “land bridge” connected North America to Asia, a predicted 10,000 years ago. While some animals were unable to adapt within the North American climate after relocating from Asia, others adapted rather well. The bison found the vast lands covered in grass plains rather homey. The human North…

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Super Bowl Potted Pie with Venison Stew

Super Bowl Potted Pie with Venison Stew

INGREDIENTS 2kg Venison leg, shoulder, or stew meat boned, and cut into large dice 1 bottle of red wine 400g shallots, peeled and sliced thin 200g celery, finely chopped 3 cloves of garlic, peeled 2 bay leaves 4 sprigs of fresh thyme 1 litre of game broth Puff pastry (make your own, but it’s much…

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Salad Lyonaise with Duck Confit

Salad Lyonaise with Duck Confit

INGREDIENTS For the Confit: 1 1/2 teaspoons of kosher salt 1 teaspoon of freshly ground black pepper 1/2 teaspoon of fresh thyme, chopped 1 fresh bay leaf, crumbled 6 duck legs (about 3 pounds each), rinsed and patted dry but not trimmed For the Lyonnaise 4 cups of torn escarole or another strong-tasting green, washed…

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Cornish Hen Cacciatore

INGREDIENTS 3 X 750 gr Cornish hens, jointed sea salt freshly ground black pepper 8 bay leaves 2 sprigs of fresh rosemary 3 cloves of garlic, peeled (1 crushed, 2 sliced) 22 gr or 1 package of Cremini mushrooms, halved 1 pack of red pearl onions, peeled whole 1/2 bottle of red wine extra virgin…

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Bison bourguignon

Bison Bourguignon

INGREDIENTS 1.6 kg of Bison stew meat, cut into large chunks 3 bay leaves small bunch of thyme 2 bottles of red wine 2 tablespoons of canola oil 3 large carrots, cut into large chunks 2 onions, roughly chopped 3 tablespoons of plain flour 1 tablespoon of tomato puree small knob of butter 300g of…

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