Our selection of game meats started with the staples of Wild BoarBison, Venison and kept growing our online butcher shop because of our customer requests. At Black Angus Fine Meats and Game we have access to some of the most interesting, nutritious and tasty cuts of meat you will ever find. We are also one of the few suppliers of Dry-aged beef in Ontario.  Our online butcher shop offers a wide selection of game meats including kangaroo, crocodile, bison, and our famous game meat sausages. We offer free local pickup and next day shipping via UPS.

If you are looking for some inspiration on how to prepare your game meats our butchers blog offers a wide variety of recipes. Our friendly staff are also happy to help with any request you may have at our retail locations.

Holiday Turkeys

We offer free range and organic turkeys for local pickup at both our Mississauga and Thornbury locations avoid the holiday rush and order your turkey today using our new Turkey Order Form.

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From Our Butchers Blog

Bison Kofta Kebabs

INGREDIENTS 1 pound of ground bison 3 tablespoons of minced onion 2 cloves of minced garlic 1/4 cup of finely chopped parsley 1/4 cup of finely chopped mint 1 1/2 teaspoons of ground coriander seed 1 teaspoon of ground cumin 1 whole finger of minced chili 1 teaspoon of salt 1/2 teaspoon of pepper Olive…

Pheasant and Dumplings

INGREDIENTS 3 tablespoons of butter 1 medium onion, cut into small dice 5 medium carrots, cut crosswise into small dice 4 sprig of fresh thyme 1 cup of all-purpose flour 15 ounces of chicken broth coarse salt and freshly ground pepper 2 whole pheasant (approximately 1 lb each) 2 tablespoons of chopped fresh chives 1…

Bison Cottage Pie

INGREDIENTS 6 small shallots 1 large carrot 2 tablespoons vegetable oil 3.5 tablespoons unsalted butter 1 bay leaf 1 sprig fresh thyme 500 grams of ground bison 1 tablespoon tomato paste a splash of Worcestershire sauce 4 cups of beef, bison or chicken stock 1.5 cups of frozen peas 500 gram of baking potatoes peeled…

Kangaroo and Potato Massaman Curry

INGREDIENTS 3 fresh or dried bay leaves 1 cinnamon stick 1 tablespoon vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml of coconut cream 1.8 litres of coconut milk 500 gr potatoes, peeled and cut into 5cm pieces 50 gr brown sugar, or to taste 50 ml fish sauce, or to taste…

Roasted Rack of Venison with Winter Spice and Prune Sauce

INGREDIENTS FOR THE PRUNE SAUCE 300 ml of red wine, such as cabernet sauvignon 1/2 stick of cinnamon 1 slice of orange 1 bay leaf 75g Agen prunes, stone removed 2 teaspoons of demerara sugar 120 ml of chicken stock FOR THE WINTER SPICE 2 teaspoons of coriander seed, whole 1 teaspoon of cinnamon, ground…

General Tso Crocodile

INGREDIENTS FOR THE MARINADE: 1 egg white 2 tablespoons of dark soy sauce 2 tablespoons of rice wine 2 tablespoons of vodka 1/4 teaspoon baking soda 3 tablespoons of corn starch 1 pound of crocodile eye fillet, cut into 1/2 to 3/4 inch chunks FOR THE DRY COATING 1/2 cup of flour 1/2 cup of…

Ostrich, Chickpea, and Spinach Curry

INGREDIENTS 1 tablespoon of oil 500g of Ostrich stew, cubed 1 red onion, sliced into half moons 1cm piece of ginger, peeled and finely chopped 2 garlic cloves, crushed 1 tablespoon of ground cumin 1 tablespoon of ground coriander 400g can of tomato 200g can of chickpeas, washed and drained 1 teaspoon garam masala 100g…

Cocoa and Coffee rubbed Wild Boar Side Ribs with classic BBQ sauce

INGREDIENTS RUB 2 racks of Wild Boar side ribs 2 tbsp. freshly ground coffee 2 tbsp. kosher salt 2 tbsp. freshly ground coriander seed 1 tbsp. freshly ground all spice 1 tbsp. dark brown sugar 1 tsp. whole cumin seed 1 tsp. garlic powder 1 tsp. ground black pepper 1.2 tsp. cocoa powder CLASSIC BBQ…